Is Gluten-Free Cooking too Hard?
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It does not have to be. Yes, gluten-free cooking usually takes more thought, more planning and more money. Especially when you are just learning how. But once you get the hang of it, it is not such a big deal. Most "regular" recipes can be adapted to make them gluten-free and with the right GF recipes in your collection, you will not have to shell out $5 every time you need a loaf of bread or invent 101 ways to eat rice cakes. Don't try to reinvent the wheel. Gluten-free cooking is even easier with the help and advice of people that have been doing it for a long time. The Gluten-Free world is getting bigger and bigger. Let's get together and share our wisdom to make it easier and less expensive for us all. After you have looked over the website, please use the "blog" link on the left side of the page to read or post your own gluten-free thoughts, ideas or recipes.